Christmas Pudding Brownie
Although the Christmas pudding got its final form, as seen today, generally during the Victorian era, it was long before that time, though in another form. The need for labor in the 15th century massacre of all animals in the fall by a lack of food. There were no preservatives other than dried fruit and spices. Skin flesh into balls with these great conservative (leading to a delicate yet Christmas, mince pie) can be obtained and then used for all guests down at Christmas time for food.
Christmas Pudding Cheesecake
However, if the true ancestor of the Christmas pudding will be in place, it would be a "mess of pottage," a former Roman delicacies with meat and vegetables. The ingredients were mixed in one hour large pot cooked cast with the addition of dried fruit, sugar and spices.
Christmas Pudding Cake Ideas
The Christmas pudding can also be integrated into a soupy mush of the 14th century the name "frumenty". This was added to the line of beef and mutton with raisins, currants, prunes, wine and spices. This was more of a meal consumed during fasting before Christmas.
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