Chocolate Pound Cake Ideas
The chocolate pound cake dessert is perfect for a birthday, a wedding dessert, a special gift after dinner and much more.
ingredients:
1 cup butter or margarine, softened
2 cups flour
A package of German chocolate
2 cups
Water 1 / 2 cup
1 teaspoon vanilla
1 teaspoon baking powder
1 cup buttermilk
Tsp salt 1 / 4
4 egg whites
4 egg yolks
Chocolate Chip Pound Cake
methods:
Preheat oven to 200 degrees C. Then, the bottom line with baking paper round cake pan. Melt chocolate squares until completely melted. Mix well. Flour, baking powder and salt: set separately. Beat margarine (butter) and sugar in large bowl until fluffy with electric mixer at medium speed. Add the egg yolks, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla.
Chocolate Pound Cake Cupcake
Flour mixture alternately with buttermilk, beating after each addition until smooth. Beat the egg whites in another large bowl with electric mixer, form at high speed until stiff peaks form. With stirring. Pour into prepared pans. Rebounds Cook for 30 minutes or until the cake when touched lightly in center. Immediately run a spatula between the cake and sides of the pan. Cool 15 minutes and remove from pan. Remove the wax paper. Cool completely on wire rack. Pecan frosting coconut spread between layers and on top of cake. Serve and enjoy!
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