Drop Scones

Drop Scones Recipe

Ingredients:

5 ounces flour
½ c. Cream of tartar teaspoon
¼ c. Teaspoon baking powder
2 egg
1 ounce margarine
1 oz caster sugar
¼ pint of milk

Methods:

* Sift flour, cream of tartar and baking soda in a bowl.
* Rub in margarine and sugar. Mix well.
* Make a well in flour and add egg and sour milk.
* Mix quickly to a thick paste. You do not beat the dough.
* Heat a greased pan or skillet for an electric oven.
* One tablespoon of the mixture of both the hot pan and cook until the bubbles rise and burst.
* Return to Cook and Brown on the other side.
* Once cooked, place the scones fell between a folded clean cloth to wipe off wet and warm.
* Serve warm scones with butter and jam drops served immediately.

Note: - A fallen muffin batter should be slightly lumpy and not smooth. After greasing the pan first, there is no need to re-lubricate. Greased on the scones are not smooth and evenly browned.

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Madeleine

Madeleine Recipe

Ingredients:
4 ounces flour
¼ c.teaspoon baking powder
½ c.teaspoon Vanilla
2-3 tablespoons grated coconut
2 ounces butter or margarine
2 ounces powdered sugar
2 large egg
1 tablespoon frambozenjam
4 candied cherries

La Madeleine

Methods:
* Vet dariole are seven forms
* Cream fat and sugar and gradually the beaten eggs.
*Stir in the 3rd and stir in vanilla and baking powder sifted flour were.
* place to take similar site in the prepared pan and bake in an oven at 400 F for about 20 to 25 minutes.
* Set it to cool.
* Heat the jam in the feet in hot water melt.
* Brush the cake with melted jam and roll in coconut.
* Stand each cake in a paper cup and garnish each with half the icing on the cake.

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Victoria Sandwich Cake

Victoria Sandwich Cake Recipe

Ingredients:
6 ounces flour
1 teaspoon baking powder
2 teaspoon vanilla
1 teaspoon raspberry jam
5 ounces butter, margarine
5 ounces powdered sugar
3 large eggs

Classic Victoria Sandwich Cake

Methods:
* Line and two 7 tin graisses une sandwich.
* Put the butter and sugar until light fluffy Fri
* Put the eggs one at a gradually add the creamy mixture fr, beat well within the
* Fit Vanilla.
* Fold in the flour baking powder sifted MEETS.
* Pour the mixture into the prepared pan and spread it out evenly undermine something in the middle.
* Bake in a moderately warm four at 375 ° C for about 25 minutes.
* Turn the cakes cool on a wire tray.
* On cooling, spread raspberry jam on each sandwich together Fri
* Sprinkle the powder la methamphetamine and serve it on a carpet.

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Banana Split Dessert

Banana Split Dessert Recipe

Ingredients:
1 box Duncan Hines yellow deluxe (or strawberry) cake mix
1 1-lb pkg.frozen strawberries
1 / 2 cup Sugar
5-7 bananas
1 LG. Beat cold water bath
1 cup toasted chopped walnuts

Easy Banana Split Dessert

Method :
Cake baking powder as directed,so let four layers to cool completely.Toss strawberries with sugar 1 / 2 cup.Cut the banana into slices. Stack layers as follows:banana place near the edges of the first layer,fill the center with berries,cover with Cool Whip and spread with pecans. Continue to layer,each layer of the same.
At the top and sides of the spread Cool Whip and spread with fresh nuts,until the banana split cake serve.This keep in an airtight container for 2-3 days,or you can use the refrigerator for up to 7 days.

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Banana Bundt Cake

Banana Bundt Cake Recipe

The preparation is less than 30 minutes and you can do something else while cooked to perfection.
Ingredients you need :
1 box of banana bread mix
1 4-service mix box instant banana pudding
6 eggs
2 cup yogurt-flavored bananas
1 / 2 cupVegetable oil
1 / 2 cup Water
1 / 2 teaspoon vanilla

Easy Banana Bundt Cake

Instructions
- place rack in center of oven preheated to 350 degrees.
- Grease Bundt pan and stir in the flour.
- In a large bowl,mix the ingredients in the following order: bread mix,pudding mix,eggs, yogurt,oil,water and vanilla.
- With an electric mixer,beat together the ingredients for 2 minutes at medium speed.
- Pour into prepared baking dish
- Bake in preheated oven 70 minutes or until,back when touched lightly in center.

Special Banana Bundt Cake

This cake is delicious served hot,above all a vanilla ice cream!
* If you can not find banana yogurt,you can also use sour cream or yogurt.But if you do not lose the taste of banana increase the 'Replace taste of banana yogurt for vanilla extract.
* For a sweet dessert such as cake,banana cake mix to replace the mixture of banana bread.
* If you want even more bananas ,you can record a ripe banana mashed.However,you need to cook a little 'more to increase humidity.

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Coconut Pecan Frosting Cake

Coconut Pecan Frosting Cake Recipe

1 cup evaporated milk
1 cup sugar
3 egg yolks
Butter 1 / 2 cup
1 teaspoon vanilla bean paste
Meyer's dark rum 1 tablespoon
Can flake coconut
1 cup chopped pecans
In a bowl, mix milk, rum, sugar, egg yolks and butter. You then heat the pot, stirring constantly, until thickened to minute 10 or so. Then pour batter of vanilla, coconut and pecans and cool.
For chocolate coating:
8 ounces semisweet chocolate or bittersweet, finely chopped
2 tablespoons light corn syrup
1 1 / 2 grams of unsalted butter
A cup of cream
A bag and a piece of metal ring around the cake icing

Easy Coconut Pecan Frosting Cake

Add chopped chocolate in a bowl with corn syrup and butter.Heat the room to get hot enough to melt chocolate.You can do this also with a double boiler if you want more than one Ganache.They will then remove the heat and carefully pour over chocolate.You can give a quick stir and stand until chocolate is melted, stirring occasionally.Let it sit until you're ready for them at room temperature.If you prefer, you can use to add your top bag and add about a third of e-mail,then you're ready to go.To the remaining frosting on sides of cake.

Mini Coconut Pecan Frosting Cake

Cake together.Remove cake layers and assemble with a layer of frosting between layers of coconut.And third,second,and then repeat the layers inter-tooth enamel.After the last layer on top to add icing on the cake stand coconut.You will begin to frost sides of cake with chocolate icing.You need a knife and a glass of water immersion to a smooth surface on the sides.Once finished,you will be adding ornaments to the top of the cake. You can ring or decorative as you wish.

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Chocolate Orange Cake

Chocolate Orange Cake Recipe

Ingredients you need :
3 sweet orange
6 eggs (free range)
1 teaspoon full of baking powder
1 / 2 teaspoon baking powder
250g almond meal
2250 g of icing sugar
60g cocoa powder
Orange leather decoration on the cake

Chocolate Orange Cake Ideas

Method
* Place the oranges in a saucepan with cold water. Cook until soft, and 1 / 2 to 2 hours or until there are.
Drain and when cool
* oranges into quarters and remove seeds.
* A chopper or blender / food and all the pasta.
Note: If you eat oranges the night before,so they are ready to go
* Pre heat oven 180 degrees Celsius.
* eggs,baking powder,baking soda,almond flour,cocoa and sugar,orange pulp food processor.
* Consistent until the cake mixture and mix again,but still quite chunky with pieces of orange.
* Pour and scrape into the cake pan.
* Bake for 1 hour - (check after 45 minutes)
* Tester should come out clean.
* Get a skillet and cool cake.
* You want,decorate the top with thin strips orange of your liking.

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Vanilla Pound Cake

Vanilla Pound Cake Recipe

ingredients you need:
3 cups reduced fat baking mix (Bisquick)
2 cups Equal Sugar Lite
2 tablespoons cornstarch
3 cup light vanilla-flavored yogurt
6 tablespoons butter or margarine
1/2 cup 2% milk
4 eggs
2 cups Teaspoon vanilla sugar
1 teaspoon almond extract

Vanilla Heart Pound Cake

Combine baking mix,sugar and cornstarch in a bowl Lite equality.Mix yogurt,butter,milk,eggs and flavorings and mix well.
Pour into well greased pan pipe.Is used in a preheated oven at 350 degrees for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.Let cool in pan for 10 minutes.Carefully remove cake from pan and cool completely on a wire rack.

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Raspberry Dark Chocolate Cake

Raspberry Dark Chocolate Cake Recipe

For this cake use your favorite chocolate cake recipe or for the novice baker with two mixes of dark chocolate.
mix with :
10 large eggs
3 cups cold water
1 cup oil
Mix at medium speed until well blended,scraping bowl for 1 minute.
Pour the mixture into three equal size (10x2-inch molds).
Bake at 350 degrees preheated oven for about 30-40 minutes or until tender. Cool on a rack, eject,cut cake layer rounded corners.

Raspberry Dark Chocolate Cake Ideas

Buy a good raspberry pie filling fertile (H & H) is the best,about one pound to fill in a bowl and add the icing on the (the cream first) now fold them up,until the desired flavor and thickness (Don 't make it too thin).
Use a recipe for chocolate butter cream that you like and add the icing (black raspberry extract) until the desired flavor (if the glaze is too thin add a little sugar over 10x).
Assemble the cake:
At the lower level set of a dam of ice around the perimeter and filling in the center and smooth level,repeat for the second or third level,organized according to your taste.

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Raspberry White Chocolate Cake

Raspberry White Chocolate Cake Recipe

Ingredients for 16 portions:
7 ounces white baking chocolate
Piece of butter
1 package (20 ounces) white cake mix
1 cup milk
3 eggs
2 tablespoons raspberry extract
2-3 drops red food coloring
1 cup fresh raspberries, optional
Give white chocolate and butter in microwave bowl,stirring every 15 seconds until well mixed.Cool slightly.

Raspberry White Chocolate Cake 2012

In a large bowl, combine baking mix, milk, eggs, extract raspberry butter and mix on low speed of electric mixer until smooth. Increase speed to medium and beat two minutes or until smooth. Divide the dough into two greased and floured cake pan 9 inches. Bake at 350 degrees for 35 minutes or until toothpick is inserted into the center comes out clean. Let cool in pans for 10 minutes and remove to cool completely on wire rack.
Glaze:
9 oz cream cheese
Slices of butter 1 / 4 cup
7 ounces white baking chocolate, melted
2 teaspoons raspberry extract
3 cups powdered sugar
Beat cream cheese and butter in large bowl on medium speed until well mixed. Add chocolate and raspberry,while the extract,mix well.Don powdered sugar gradually until light and fluffy.

New Raspberry White Chocolate Cake

To assemble:
Take 3 / 4 cup frosting and add the red color of the cake ingredients.Mix until color is mixed well.Take a cake and in the middle of the plate.Top the cake with colored icing, spreading evenly.Create another layer on top of the glaze. Frost top and sides of cake with icing after. If desired, arrange raspberries around top of cake and around the earth.Or save a few berries in the center top.

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