Raspberry White Chocolate Cake Recipe
Ingredients for 16 portions:
7 ounces white baking chocolate
Piece of butter
1 package (20 ounces) white cake mix
1 cup milk
3 eggs
2 tablespoons raspberry extract
2-3 drops red food coloring
1 cup fresh raspberries, optional
Give white chocolate and butter in microwave bowl,stirring every 15 seconds until well mixed.Cool slightly.
Raspberry White Chocolate Cake 2012
In a large bowl, combine baking mix, milk, eggs, extract raspberry butter and mix on low speed of electric mixer until smooth. Increase speed to medium and beat two minutes or until smooth. Divide the dough into two greased and floured cake pan 9 inches. Bake at 350 degrees for 35 minutes or until toothpick is inserted into the center comes out clean. Let cool in pans for 10 minutes and remove to cool completely on wire rack.
Glaze:
9 oz cream cheese
Slices of butter 1 / 4 cup
7 ounces white baking chocolate, melted
2 teaspoons raspberry extract
3 cups powdered sugar
Beat cream cheese and butter in large bowl on medium speed until well mixed. Add chocolate and raspberry,while the extract,mix well.Don powdered sugar gradually until light and fluffy.
New Raspberry White Chocolate Cake
To assemble:
Take 3 / 4 cup frosting and add the red color of the cake ingredients.Mix until color is mixed well.Take a cake and in the middle of the plate.Top the cake with colored icing, spreading evenly.Create another layer on top of the glaze. Frost top and sides of cake with icing after. If desired, arrange raspberries around top of cake and around the earth.Or save a few berries in the center top.
Grab The Bookmarketer For Your Site
