Coconut Pecan Frosting Cake Recipe
1 cup evaporated milk
1 cup sugar
3 egg yolks
Butter 1 / 2 cup
1 teaspoon vanilla bean paste
Meyer's dark rum 1 tablespoon
Can flake coconut
1 cup chopped pecans
In a bowl, mix milk, rum, sugar, egg yolks and butter. You then heat the pot, stirring constantly, until thickened to minute 10 or so. Then pour batter of vanilla, coconut and pecans and cool.
For chocolate coating:
8 ounces semisweet chocolate or bittersweet, finely chopped
2 tablespoons light corn syrup
1 1 / 2 grams of unsalted butter
A cup of cream
A bag and a piece of metal ring around the cake icing
Easy Coconut Pecan Frosting Cake
Add chopped chocolate in a bowl with corn syrup and butter.Heat the room to get hot enough to melt chocolate.You can do this also with a double boiler if you want more than one Ganache.They will then remove the heat and carefully pour over chocolate.You can give a quick stir and stand until chocolate is melted, stirring occasionally.Let it sit until you're ready for them at room temperature.If you prefer, you can use to add your top bag and add about a third of e-mail,then you're ready to go.To the remaining frosting on sides of cake.
Mini Coconut Pecan Frosting Cake
Cake together.Remove cake layers and assemble with a layer of frosting between layers of coconut.And third,second,and then repeat the layers inter-tooth enamel.After the last layer on top to add icing on the cake stand coconut.You will begin to frost sides of cake with chocolate icing.You need a knife and a glass of water immersion to a smooth surface on the sides.Once finished,you will be adding ornaments to the top of the cake. You can ring or decorative as you wish.
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