Tuesday, October 4, 2011


madeleine for holiday

Madeleine Recipe

4 ounces flour
¼ c.teaspoon baking powder
½ c.teaspoon Vanilla
2-3 tablespoons grated coconut
2 ounces butter or margarine
2 ounces powdered sugar
2 large egg
1 tablespoon frambozenjam
4 candied cherries

madeleine for weekend

La Madeleine

* Vet dariole are seven forms
* Cream fat and sugar and gradually the beaten eggs.
*Stir in the 3rd and stir in vanilla and baking powder sifted flour were.
* place to take similar site in the prepared pan and bake in an oven at 400 F for about 20 to 25 minutes.
* Set it to cool.
* Heat the jam in the feet in hot water melt.
* Brush the cake with melted jam and roll in coconut.
* Stand each cake in a paper cup and garnish each with half the icing on the cake.

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