Recipe for Strawberry Jello Pound Cake
What you need
* A mixture of strawberry cake
Package strawberry jello ½ * 6 grams
* 4 eggs
* ¾ cup vegetable oil
* ¾ cup hot water
Package strawberry jello ½ * 6 grams
* ½ cup hot water
* 2 tablespoons butter or margarine
* 2 cups powdered sugar
Preheat oven to 325 degrees Fahrenheit.Grease and flour a 10 inch tube pan or loaf pan and set aside until needed.
Using a large bowl add the cake mix,½ package of strawberry Jello,eggs,vegetable oil and water and mix well.
Beat for 2 minutes and pour over cake batter into prepared pan or tube pan.Place in oven and bake for about 45-60 minutes or until tender.
Strawberry Jello Pound Cake
Only a few minutes before cake is baked in the oven,you will be the icing to the cake Strawberry Jello books.To do this package solves the other half of strawberry jello in boiling water ½ cup and then you butter or margarine to add to the mixture and add the icing sugar.
After removing the cake from the oven,you will have some cooking utensils,a fork or ice pick carefully holes on the top of the cake and the cake completely.You have to do a lot of holes in the final cake.
After drilling holes in the cake over,you pour the cream on the cake Strawberry Jello book still warm.Place in refrigerator to cool for several hours before serving.
Using a large bowl add the cake mix,½ package of strawberry Jello,eggs,vegetable oil and water and mix well.
Beat for 2 minutes and pour over cake batter into prepared pan or tube pan.Place in oven and bake for about 45-60 minutes or until tender.
Strawberry Jello Pound Cake
Only a few minutes before cake is baked in the oven,you will be the icing to the cake Strawberry Jello books.To do this package solves the other half of strawberry jello in boiling water ½ cup and then you butter or margarine to add to the mixture and add the icing sugar.
After removing the cake from the oven,you will have some cooking utensils,a fork or ice pick carefully holes on the top of the cake and the cake completely.You have to do a lot of holes in the final cake.
After drilling holes in the cake over,you pour the cream on the cake Strawberry Jello book still warm.Place in refrigerator to cool for several hours before serving.
Grab The Bookmarketer For Your Site
