Sweet Chocolate Pudding Recipe
This simple recipe for homemade chocolate pudding to the point.
What you need
* Corn starch 1 / 4 cup
Sugar * 1 / 2 cup
* Salt 1 / 8 c. tea
* 3 cups whole milk
* 6 ounces semisweet chocolate, coarsely chopped
A pure vanilla extract
Combine sugar,cornstarch and salt in a water bath.Stir in milk slowly,after a heat-resistant spatula scraping the pan bottom and sides so that all the dry ingredients.Mecca of the double boiler slowly boiling water,stirring occasionally and scraping all the pans.Use the whip when necessary,should begin to break,komki.Smes after 15 to 20 minutes to thicken.If you notice that the mixture is thick enough to coat back of spoon is,add the chocolate.Stir for a few minutes to smooth pudding.Remove pan from stove and add vanilla.
The cream through a fine sieve for a smooth pudding. This step can win if you do not mind a piece or two. Pour the pudding into a large bowl or individual bowls.
Sweet Chocolate Pudding Cake
Pudding in the fridge must be kept for at least half an hour.It's good to provide for three days in the refrigerator.
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