Tuesday, September 27, 2011

Cream Cheese Pound Cake

cream cheese pound cake images

Recipe Cream Cheese Pound Cake

ingredients you need:
1 ½ cups butter or margarine
Package of eight ounces of cream cheese
3 cups flour
½ teaspoon baking powder
3 cups white sugar
7 large eggs
½ teaspoon salt
2 teaspoons vanilla sugar
The first thing you need to do is to measure the ingredients,and you all,preheat the oven.Preheat oven to 350 degrees.
Then place in a large bowl,cream butter or margarine (at room temperature with it is much easier to make the mixture work),sugar and cream cheese. Your cheese should be stored at room temperature.If you hurry,as I often soften cream cheese in microwave for 30 seconds.You can use the cream by hand or with hand blender.

cream cheese pound healthy

Cream Cheese Pound Picture

So you need your cake is ready.Use the Bundt cake pan,and make sure that the fat,and because the hardest thing in these pots to get a cake.I used my first spray with cooking spray,then use Crisco or other cuts and cuts flat coat with a paper towel on the pan.If the entire pan is covered on all sides,sprinkle with flour.
Now fill the pour batter into prepared pan and bake at 350 degrees for one hour.Make sure that your cake ready,use a toothpick is.The cake is done when a toothpick comes out clean.After the cake is ready,place a large sign at the top of the cake and then put his head to cool off.Your cake should immediately when the drawer.You can frost your cake or sprinkle with powdered sugar.

Grab The Bookmarketer For Your Site


Related Posts Plugin for WordPress, Blogger...

infolink in text ads

The Most Popular Party Cake