New Butter Pound Cake Recipe
*1 cup unsalted butter, softened
* 2 cups sugar
* 4 eggs, lightly beaten
* 2-1/2 cups all purpose flour
* 1 / 4 c. Teaspoon salt
* 1 / 2 c. Teaspoon baking powder
* 1 c. Teaspoon lemon zest (grated lemon peel enough)
* 1 teaspoon vanilla extract (more)
* 1 / 2 c. Teaspoon nutmeg
* 1-1 / 2 cup sour cream
* Powdered sugar for dusting and presentation
Butter Pound Cake Picture
* Preheat oven to 325 degrees. The roster must be in the top half of the oven.
* Mix all ingredients in a large bowl, mix the ingredients.
* Mix well, scraping bottom of bowl to mix all the ingredients to get the spread.
* Set the timer and whisk the mixture for 3 minutes at medium speed. Scratch and ensure that all ingredients regularly.
* Pour into a greased pan pipe (using Crisco) and flour.
* Bake at 325 degrees 60-70 minutes or until cake springs back when lightly touched in center.
* Upright Cool cake in pan for 15 minutes.
* After 15 minutes cooling,carefully run a sharp knife will pass around the outer circumference of the tube pan and around the inner tube.Rap the pan a few times over the counter. Then invert on a cake cooling rack to finish cooling.
* If the cake is room temperature, sprinkle lightly with powdered sugar for the cake presentation.
* place on a plate,invert cake again for another plate,and then the final placemen on the scale.
On the 11th a "cookie jar".
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