Lemon Pound Cake With Lemon Glaze
Sundays and holidays are always a special treat at home with my family. She was in the whole province known for its beautiful desserts. Recipes for lemon pound cake, which they love. Unfortunately we lost in April 2011, but these recipes and other memories are serving at the pleasure of family meals nutritious and delicious desserts to bring. Happy Meals bring a family together through the shared memories. Build memories with your family and try this wonderful lemon desserts today.
Lemon Pound Cake Recipe
ingredients:
Duncan Hines Lemon Supreme One package cake mix Deluxe
1 package lemon pudding mix directly (4 servings)
1 c. Soups. lemon juice
1 / 2 cup Crisco oil
1 cup water
4 eggs
10 Lemon Drop candies
Lemon Pound Cake With Sour Cream
Put all ingredients in a large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured Bundt pan 10 cm to 350 degrees F for about 45-55 minutes until center moves slightly when touched. Cool right side for about 25 minutes, remove from pan.
Icing: Mix 1 cup sugar 2 tablespoons confectioner with his. Lemon juice. Pour over the cake. Pressure drops of lemon juice in the glaze at equal intervals.
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