Lemon Cake Frosting
Do you like lemon cake? Lemon cake is very tasty, it is also one of the comfort foods of all time for many people and families. Make lemon cake mix any flavor introduced species in premixed packets.
Lemon Cake From scratch
Everyone knows at least a little old grandmother who can make a mean lemon cake from scratch. Again and again, someone is someone else can request a special cake recipe for the lemon flavor to be recorded in any form. You can try refreshing tart with juice, lemon peel, pulp and zest.Whether you add wedding cakes and birthday cakes is one of the most popular flavors of lemon next to chocolate cake flavored and pastries herbal variety. The smell and taste associated with any type of cake is to be popular with families in comfort food. This is because good food and drink stops with you in your thoughts and memories, long after you eat.
Lemon Cake Recipe
* 3 large egg whites
* 3 large egg yolks
* 1 teaspoon lemon zest
* ¼ cup lemon juice
* 3 tablespoons butter or margarine
* 1 ½ cup milk
* ¾ cup sugar
* ¼ cup flour
* Salt 1 / 8 c. Tea
Beat the egg whites beaten stiff. Set aside until needed.
Egg yolk in a bowl and add the lemon zest, lemon juice, butter or margarine and milk.
Mix sugar, flour and salt in a bowl. Gradually, the dry mixture to egg yolk mixture and mix well. Beat until mixture is smooth.
Cover with lid and cook on HIGH 2 to 3 hours or until you use a butter knife to put in the middle of the cake and pull it clean.
Let cool before serving.
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