Carrot Cake Frosting
Carrot is a vegetable diet. It contains large amounts of beta-carotene, which is the main precursor of vitamin A. Beta-carotene is a powerful antioxidant proven to cancer cells and the body's own immune system to help you. Pectin, a cholesterol-lowering agent, is another important component found in the roots. Lesser amounts of potassium and vitamin C are also found in people dislike carrot.Some root, the root, so they do not understand is not in their daily diet. Another way to root-based food, so it is necessary for them to help the roots. Carrot cake seems a decent meal for them.
Carrot Cake Cheesecake
To the carrot cake is the first thing to do is to review the following steps:
1 Wheat flour, 120 grams
2 Corn flour, 20 grams
3 Baking powder, half teaspoon
4 Protein, 250 cc
5 Sugar, 200 grams
6 Emulsifier cake, half a tablespoon
7 Half a teaspoon of salt,
8 Sweetened condensed milk, 100 cc
9 Carrots, 200 grams, the first network, and squeezing the water absorbs.
10 Orange dye
Carrot Cake With Pineapple
Carrot cake is easy to do, follow these steps to create it:
1 Fold the egg whites with the cake emulsifier sugar and salt until soft and they develop.
2 Add sweetened condensed milk. Keep stirring while wheat flour, corn flour and yeast are added to the dough.
3 Divide the dough into two parts, and a second dough Add carrots and orange color to a paste, mix well.
4 Spread pan with margarine, and pour a lot of dough into the pan. Steam for 5 minutes.
5 2 Pour the batter into the pan and steam for 5 minutes.
6 Pour the mixture into the pan and steam for 5 minutes, then with two pulp, pulp, and then, if there are no residues.
7 At the end of this layer to the whole lump with steam for 25 minutes include, until it is finished.
8 The luscious carrot cake is ready to be served.
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